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SNICKERDOODLES

August 4, 2017December 18, 2020 By Deb Obermeier

For decades now, SNICKERDOODLES have been a favorite cookie of mine. It’s the most requested for family gatherings. They are fun to make, store well, travel well, please the crowd, and there’s not a lot left over!  A few years ago, taking request for cookies to mail to Arizona, Henry, my grandson around 11 at the time put a new spin on this favorite recipe. He was in the mood for chocolate, so he asked me to put mini-dark chocolate chips in them and call them CHIPPERDOODLES, so I did, and they were great, and I give all that credit to Henry!

SNICKERDOODLES…been around for decades! Eliza remembers when Mimzie taught her how to make them while growing up. She has the original recipe card in Mimzie’s handwriting. It is safe and sound in Eliza’s recipe box. She has made them so many times now that she doesn’t even get the recipe out. The giant jar of SNICKERDOODLES held a place of honor at the Homestead last Christmas at the gathering. Lined along the counter like military soldiers, sharing the space with the Chewy Chocolate Cookies, Pecan Tartlets, and Almond Fingers, only to be outshined by the miniature Christmas tree adorned with Gingerbread Men with baked on icing that CJ made.

SNICKERDOODLES

1 cup softened butter                               2 eggs

1 ½ cup sugar                                              2 ¾ cup flour

2 tsp cream of tartar                                 1 tsp baking soda

¼ tsp salt                                                       ¼ cup sugar & 2 Tbsp cinnamon

 

Preheat oven to 400

Cream butter and sugar until fluffy. Add eggs.

Combine flour, salt, soda and cream of tartar.

Add to butter mixture to combine and form a dough.

Take a teaspoonful of dough, roll into a ball and roll in cinnamon/sugar mixture to coat. Place on ungreased baking sheet about 2” apart.

Bake 8-10 minutes until very lightly browned. Remove to wire rack to cool completely.

Makes about 6 dozen.

Deb Obermeier

My century-old farmhouse is where I call home. This season of life finds me sitting in my comfy chair, tweaking my dreams of having an Inn by creating the anticipated adventure in the written word. My passion for baking is shared with friends, real and fiction. Rooms of antiques and uniques and flower gardens surrounding me are my inspiration. My characters are as charming to my readers as they are company to me. I live a simply blessed life.

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ABOUT DEB

My century-old farmhouse is where I call home. This season of life finds me sitting in my comfy chair, tweaking my dreams of having an Inn by creating the anticipated adventure in the written word. My passion for baking is shared with friends, real and fiction. Rooms of antiques and uniques and flower gardens surrounding me are my inspiration. My characters are as charming to my readers as they are company to me. I live a simply blessed life.

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Menu
Deb Obermeier's Books
  • Home
  • Deb’s Thoughts
    • Introduction of Deb’s Thoughts
    • Winter is for Reading!
    • An Ordinary Life
    • A New World
    • Let There Be Light
    • Two Steps Forward…One Step Back!
    • Listen Closely, God May be Whispering
    • Who doesn’t love an excuse for a ROAD TRIP!
    • Sunshine, blue skies…and progress!
    • SUNSHINE ON A STEM….
    • No Time to Play….Really?
    • REACH FOR THE SKY….
    • AS SUMMER TRUDGES ON….
    • MEMORIES…BLOWING IN THE BREEZE
    • The Easter Bunny has new wheels…
    • Two for Texas equals ROAD TRIP!
    • A Little Time At A Simple Stitch
    • CJ’s Cafe All Day Omelet
  • Eliza’s Recipe Box
    • Chocolate Covered Cherry Cupcakes
    • Old Fashion Sugar Cookies
    • Chocolate Candy Hearts
    • Banana Muffins
    • GOOD OLE’ DAYS APPLE CAKE
    • Mama Simpkin’s Prize Winning Chocolate Raspberry Cake
    • Great Grandma’s Potato Soup
    • SNICKERDOODLES
    • Abundant Harvest Squash Soup
    • Chicken and Noodles with Gnocchi
    • Butterhorns
    • DebO’s Deep Fried Zucchini Squash
    • Eliza’s Deviled Eggs
    • CJ’s Calico Beans with Pineapple
    • PUMPKIN CRANBERRY COFFEECAKE
    • Gourmet Texas Sheet Cake
    • My Recipe Box
    • Pumpkin Pecan Spice Scones with Cream Cheese Glaze
  • Life at Slipknot
    • Uncle Oliver’s Wisdom
    • Valentine’s Day at Slipknot
    • THIS LITTLE PIGGY WENT TO (FARMER’S) MARKET
    • Eliza’s Favorite Chair
    • Reminders of Mimzie
    • An Inherited Trait
    • Happy May Day
    • Here comes Peter Cottontail….
    • A Glimpse of Things to Come
    • WHEN THE ROOSTER CROWS AT SLIPKNOT…
    • Aunt Mildred’s Heirloom Peonies
    • ELIZA’S STAIRWAY TO EVERYWHERE
    • A SIMPLE STITCH, A TIME TO MEND… coming soon!
    • Welcome to Slipknot
    • OLD WINDOWS CREATE THE PERFECT THEME

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