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Deb Obermeier's Books

Who wants CHOCOLATE one more time before we get bombarded with Pumpkin everything!?!

December 18, 2020 By Deb Obermeier

 

 

 

Momma Simpkin’s

 Gourmet Texas Sheet Cake

I remember so clearly the night that Miss Annie Simpkins came in to join the Girls Knit Out one Friday evening. She had made her momma’s prize-winning Gourmet Texas Sheet Cake as a thank you for her first trip out to Slipknot. She was a nervous little thing and just rambled on and on. Now, Annie is one of the gang, always present and a part of Spring Forrest. We sure wish she would bring us another one of those cakes!

            Did I mention, Annie has the Blue Ribbon she won that year at the fair!

 

Cake:

2 cups flour                                                                          2 cups sugar

2 large eggs, room temperature                                            ½ tsp salt

½ cup sour cream or buttermilk                                           1 tsp baking soda

1 tsp vanilla                                                                          2 sticks butter

1 cup water                                                                           4 Tbsp very good cocoa

2 tsp. instant coffee                                                               ½ c. seedless raspberry jam

 

Preheat oven to 350 degrees.

Generously grease a 10 x 15 jelly roll pan and set aside.

Combine flour, sugar, eggs, salt, sour cream, baking soda, and vanilla in a mixing bowl. Mix well to combine.  Set aside.

In a saucepan, melt butter, cocoa, instant coffee, and water to combine. Bring to a boil, then add all at once to the flour mixture.  Mix well.

Pour batter into greased pan, smoothing out evenly.

Bake in preheated oven for 20 – 25 minutes.

Remove from oven when a toothpick comes out clean, let rest 5 minutes and immediately brush with Seedless Raspberry Jam that has been stirred vigorously with a spoon to thin.

 

Fudge Icing:

1 stick butter                                                                         4 Tbsp very good cocoa

6 Tbsp milk                                                                           1 lb. powdered sugar

1 tsp vanilla                                                                          1 tsp instant coffee

 

Heat butter, cocoa, instant coffee, and milk in a heavy saucepan.

Bring to a boil, stirring constantly.

Remove from heat, stir in powdered sugar and vanilla.

Spread immediately on hot cake.

 

When completely cool, pipe caramel or melted chocolate in lattice design or drizzle over cake. Sprinkle with toasted sliced almonds and give a slight dusting of cracked sea salt to knock some of the sweetness if desired.

 

Deb Obermeier

My century-old farmhouse is where I call home. This season of life finds me sitting in my comfy chair, tweaking my dreams of having an Inn by creating the anticipated adventure in the written word. My passion for baking is shared with friends, real and fiction. Rooms of antiques and uniques and flower gardens surrounding me are my inspiration. My characters are as charming to my readers as they are company to me. I live a simply blessed life.

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ABOUT DEB

My century-old farmhouse is where I call home. This season of life finds me sitting in my comfy chair, tweaking my dreams of having an Inn by creating the anticipated adventure in the written word. My passion for baking is shared with friends, real and fiction. Rooms of antiques and uniques and flower gardens surrounding me are my inspiration. My characters are as charming to my readers as they are company to me. I live a simply blessed life.

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Menu
Deb Obermeier's Books
  • Home
  • Deb’s Thoughts
    • Introduction of Deb’s Thoughts
    • Winter is for Reading!
    • An Ordinary Life
    • A New World
    • Let There Be Light
    • Two Steps Forward…One Step Back!
    • Listen Closely, God May be Whispering
    • Who doesn’t love an excuse for a ROAD TRIP!
    • Sunshine, blue skies…and progress!
    • SUNSHINE ON A STEM….
    • No Time to Play….Really?
    • REACH FOR THE SKY….
    • AS SUMMER TRUDGES ON….
    • MEMORIES…BLOWING IN THE BREEZE
    • The Easter Bunny has new wheels…
    • Two for Texas equals ROAD TRIP!
    • A Little Time At A Simple Stitch
    • CJ’s Cafe All Day Omelet
  • Eliza’s Recipe Box
    • Chocolate Covered Cherry Cupcakes
    • Old Fashion Sugar Cookies
    • Chocolate Candy Hearts
    • Banana Muffins
    • GOOD OLE’ DAYS APPLE CAKE
    • Mama Simpkin’s Prize Winning Chocolate Raspberry Cake
    • Great Grandma’s Potato Soup
    • SNICKERDOODLES
    • Abundant Harvest Squash Soup
    • Chicken and Noodles with Gnocchi
    • Butterhorns
    • DebO’s Deep Fried Zucchini Squash
    • Eliza’s Deviled Eggs
    • CJ’s Calico Beans with Pineapple
    • PUMPKIN CRANBERRY COFFEECAKE
    • Gourmet Texas Sheet Cake
    • My Recipe Box
    • Pumpkin Pecan Spice Scones with Cream Cheese Glaze
  • Life at Slipknot
    • Uncle Oliver’s Wisdom
    • Valentine’s Day at Slipknot
    • THIS LITTLE PIGGY WENT TO (FARMER’S) MARKET
    • Eliza’s Favorite Chair
    • Reminders of Mimzie
    • An Inherited Trait
    • Happy May Day
    • Here comes Peter Cottontail….
    • A Glimpse of Things to Come
    • WHEN THE ROOSTER CROWS AT SLIPKNOT…
    • Aunt Mildred’s Heirloom Peonies
    • ELIZA’S STAIRWAY TO EVERYWHERE
    • A SIMPLE STITCH, A TIME TO MEND… coming soon!
    • Welcome to Slipknot
    • OLD WINDOWS CREATE THE PERFECT THEME

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