CJ’s Calico Beans with Pineapple

 

 

1-16 oz. can butter lima beans, drained

1-16 oz. can red kidney beans, drained

2-16 oz. cans pinto beans, drained

1-8 oz. can pineapple chunks, drained and chopped

6 slices bacon, cooked and crumbled

½ cup chopped onion

¾ cup brown sugar

2 Tbsp. Dijon mustard

½ cup ketchup

1 tsp. pepper

Preheat oven to 350 degrees.

Grease 5-quart Dutch oven or casserole dish.  Combine all ingredients. Pour into prepared dish, cover with lid or foil. Bake for 1 hour. Remove from oven, stir well, adding some of the reserved pineapple juice if beans look dry, return to oven uncovered and bake 15 minutes.

Serves 8-10